Dark Chocolate Spread

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€12,00

210g (€57.14/kg)

The Dark Chocolate Spread is a spreadable chocolate that contains 50% Piedmont hazelnuts, sugar, and cocoa powder. Suitable for lovers of artisan dark chocolate.

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SPEDIZIONE NAZIONALE GRATUITA A PARTIRE DA 69€

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PAGAMENTI SICURI

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CONSEGNA VELOCE

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SERVIZIO CLIENTI

STORAGE

Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.

INGREDIENTS

Hazelnuts* from Piedmont (50%), sugar, low-fat cocoa powder 10/12. * Allergen ingredients

NUTRITIONAL VALUES

Energy 2205 kJ / 527 kcal Fat 32.3 g of which saturates: 2.8 g Carbohydrates 49.8 g of which sugars: 42.5 g Protein 9.7 g Fiber 3.1 g Salt 0.001 g

SERVICE

Before each use, it is recommended to mix the cream to allow the oil to settle. The separation of the oil from the dry part is a sign of quality, as we do not use emulsifiers.

Awards and Recognitions
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Trustpilot
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ARTISAN PANETTONES

Panettone is our favorite holiday dessert. It is a product that excites us to produce, and we are convinced that we offer the highest quality available on the market today. A soft and tasty product that reminds us of the most beautiful moments of sharing with our loved ones. Our Panettone is a very rich panettone but extremely digestible thanks to the long fermentation and the use of top-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years, we have been working artisanally, patiently following every process and working the dough with passion to create the true Panettone. Each Panettone is worked individually by hand, from refreshing the sourdough to shaping and scoring, to ensure the highest quality of each product. The Olivieri 1882 Panettone involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

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RAW MATERIALS

We are passionate about raw materials and their processing. Since 1882, we have been master leaveners. Olivieri 1882 leavened products all have the same organoleptic characteristics that make the product a guarantee: extremely soft structure, elegant yet decisive taste, and maximum digestibility. Softness and digestibility are achieved by skillfully managing the various processing stages. A soft structure is due to many aspects of this process, but especially to the use of live sourdough, which is refreshed and worked daily by our pastry chefs. We use only recognized quality raw materials: 5 Crown Australian Sultana raisins, candied oranges handcrafted by us, which we finely chop into the dough to give it a unique and naturally citrusy aroma, premium Tahitian Bourbon vanilla beans, all flours are from Italian grains, the sugar is raw cane sugar, the Belgian butter is obtained by centrifuge, and the Italian acacia honey. Our Panettone has four times the amount of eggs of common Panettones on the market, and this allows us to have a taste, structure, and color like no other.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Trattandosi di prodotti artigianali, quindi privi di conservanti, vi consigliamo di conservarli accuratamente, in un luogo fresco e asciutto, lontano dalle fonti di calore, evitando gli sbalzi di temperatura.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.