GIANDUJA PANETTONE

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€42,00

1000 gr (42.00€/Kg)


The order placed with “CHRISTMAS RESERVATION” will be fully shipped as of 11/12/2024.

The Gianduia Panettone has a double leavening of more than 48 hours, it is made only with live sourdough. It is not the classic traditional panettone but it is the panettone for the most demanding, who love to experiment. It has a dough enriched with a delicious gianduja chocolate. The texture is soft, the taste is elegant but decisive, it is not extremely sweet as the chocolate is dark and the cocoa is bitter. It is a very rich panettone but extremely digestible thanks to the long leavening and the use of high-quality raw materials. It has no preservatives, semi-finished products, flavors, vegetable fats. It is 100% Artisanal and therefore made entirely by hand, with passion, since 1882. It is ranked third among the best artisan chocolate panettone in Italy by Gambero Rosso.



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SPEDIZIONE NAZIONALE GRATUITA A PARTIRE DA 69€

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PAGAMENTI SICURI

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CONSEGNA VELOCE

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SERVIZIO CLIENTI

STORAGE

Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.

INGREDIENTS

wheat flour*type 00, gianduja (19.5%) (sugar, hazelnut paste*, cocoa butter, whole milk* powder, cocoa mass, skimmed milk* powder, emulsifier: soy lecithin*, natural vanilla extract), butter*, egg yolk* category A, sugar, sourdough (wheat flour* type 00, water), water, hazelnut paste*, milk*, cocoa powder, acacia honey, cream*, salt, wheat starch*, Bourbon vanilla from Madagascar. Store in a cool, dry place at max 20-22°C. *Allergen ingredients - May contain traces of nuts, soy, and sesame.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES PER 100G / INFORMAZIONI NUTRIZIONALI MEDI PER 100G / INFORMACIÓN NUTRICIONAL MEDIO POR 100G / VALEURS NUTRITIONNELLES MOYENNES POUR 100G / DURCHSCHNITTLICHE NÄHRWERTE PRO 100G Energy / Energia / Valor energético / Energie / Energiewert 417 kcal / 1745 kJoule Fat / Grassi / Grasa total / Matières grasses / Fett 25g of which saturates / di cui saturi / of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren 12g Carbohydrate / Carboidrati / Hidratos de carbono / Glucides / Kohlenhydrate 39g of which sugars / di cui zuccheri / of which sugars / dont sucres / davon Zucker 18g Protein / Proteine / Proteínas / Protéines / Eiweiß 8,9g Salt / Sale / Sal / Sel / Salz 0,550g

SERVICE

It is recommended to best enjoy the soft texture of the panettone and enhance the balance of aromas and flavors, to warm it in the oven at 150° for 2 minutes.

Awards and recognitions
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Trustpilot
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ARTISAN PANETTONES

Panettone is our favorite holiday dessert. It is a product that excites us to produce, and we are convinced that we offer the highest quality available on the market today. A soft and tasty product that reminds us of the most beautiful moments of sharing with our loved ones. Our Panettone is a very rich panettone but extremely digestible thanks to the long fermentation and the use of top-quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

PROCESSING

For over 140 years, we have been working artisanally, patiently following every process and working the dough with passion to create the true Panettone. Each Panettone is worked individually by hand, from refreshing the sourdough to shaping and scoring, to ensure the highest quality of each product. The Olivieri 1882 Panettone involves a total of 4 days of processing, of which more than 48 hours are dedicated to natural maturation.

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RAW MATERIALS

We are passionate about the raw material and its processing. Since 1882, we have been master bakers. The Olivieri 1882 leavened products all share the same organoleptic characteristics that make the product a guarantee: an extremely soft structure, an elegant yet decisive taste, and maximum digestibility. Softness and digestibility are achieved by skillfully managing the various stages of processing. A soft structure is due to many aspects of this process, but especially to the use of live sourdough, which is refreshed and worked by our pastry chefs every day. We only use raw materials of recognized quality: Sultanina raisins, artisanally candied oranges within the dough to give it a unique and naturally citrusy aroma, and fine bourbon vanilla powder. The flours, sugar, butter, and honey have been carefully selected to ensure high quality. Our Panettone has four times the amount of eggs compared to common Panettoni on the market, which allows us to achieve an unparalleled taste, structure, and color.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Trattandosi di prodotti artigianali, quindi privi di conservanti, vi consigliamo di conservarli accuratamente, in un luogo fresco e asciutto, lontano dalle fonti di calore, evitando gli sbalzi di temperatura.

How can I request an invoice?

To request an invoice, simply press the "request invoice" button found in the shopping cart and a form will open for you to fill out with the required billing information. The invoice will be emailed within 10 days of purchase.

Is it possible to pay on delivery?

Payment on delivery is not provided. We only accept payment by credit card or PayPal.