Siamo entusiasti di annunciare che il New York Times ha nuovamente riconosciuto il Panettone Classico Olivieri 1882.
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The real news 2024 are the NEW FORMATS!We have retained the same quality and unmistakable taste while increasing the size.
Premi e Riconoscimenti
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Migliori panettoni artigianali d’Italia “Gambero Rosso”.
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"Anyone in the United States can receive the freshest panettone directly to their table in less than 48 hours." -
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"Luxurious feather-light domes" and "They are as good as it gets with Panettone” -
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SOFI GOLD AWARD 2024 per la categoria prodotti e dolci da forno.
Awards & Recognitions
Blog
Baker
Nicola Olivieri
Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from recurrence (Panettone and Colomba in primis). Born and raised in the laboratory in 1986, amidst the scent of sweets and freshly baked breads, he has cultivated his passion and curiosity since he was a child. After completing his studies he decides to move abroad in 2010, and it is thanks to his experiences as a Pastry Chef in Melbourne (Australia) that Nicola completes his training and rediscovers his passion for the world of leavened products.