White Grappa Pandoro - Olivieri 1882 x Nardini

A sublime Pandoro, a cloud of butter, eggs, and flour with vanilla enhanced by the characteristic floral and fruity aromas of Grappa Bianca Nardini, which we wanted to enclose in an elegant packaging dedicated to the Ponte degli Alpini in Bassano del Grappa, the birthplace of the Nardini Distillery.

This Pandoro, in limited edition, is the result of the union of experiences and views of two historic Vicentine companies like Olivieri 1882 and Nardini.
Our Artisan Pandoro is the quintessential Christmas dessert.
The flavor is refined but with its own precise character and enhanced by the fruity notes of Grappa Bianca Nardini which, unlike alternatives on the market, is added pure and not in the form of cream.

The texture is very soft, due to a 100% natural leavening and a long and complex production process that involves 3 doughs.
It is a very rich dessert but extremely digestible thanks to the long maturation and the use of highest quality raw materials. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% artisanal and therefore entirely handmade, with passion, as our tradition since 1882 dictates.