OLIVIERI 1882 PANETTONE
AWARDED TOP ITALIAN FOOD 2023
Our Classic Panettone has been awarded this year as TOP ITALIAN FOOD 2023 according to the prestigious Gambero Rosso Guide to Excellence.
We are proud to boast this award, a result of our passion, innovation, and meticulous research within the world of natural and artisanal leavening.
Our Panettone has a double leavening of over 48 hours, made only with live sourdough and filled with Australian Sultana Raisins 5 Crowns, with black specks of Madagascar Bourbon vanilla inside.
It is 100% Artisanal, entirely handmade with passion, following the tradition since 1882.
Thank you all!
Olivieri 1882
