Nicola Oliveri: our pastry chef and CEO awarded among the 40 under 40 protagonists in the Italian food and beverage world.
We are pleased to announce that our CEO Nicola Olivieri was recently presented on Fortune Italy among the forty young protagonists of the Italian gastronomic scene.
#author'sleavened
Pastry chef and entrepreneur, Nicola Olivieri has taken over from previous generations at the helm of the historic family bakery (as one would say today) Olivieri 1882 in Arzignano, in the Vicenza area. Awarded multiple times for the production of high-quality leavened goods, it ranges from pastries to breakfast, from pizza to bread, and even to large festive products. Born in 1986, having grown up in the workshop surrounded by the aromas of sweets and breads, Nicola rediscovered his passion for leavened goods during a work period in Australia. Upon his return, he contributed to rethinking the family business by integrating new projects. Since 2014, the young pastry chef has also dedicated himself to professional consulting and has strengthened his presence at events, with some appearances on television. The dedication to work, passed down from the family, and the continuous pursuit of excellence in the world of leavened goods have been rewarded over the years with various accolades.
This recognition from Fortune Italy is further testimony to Nicola's hard work and dedication.
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Olivieri 1882
