Blog
NOVITA' 2023! COLLECTION PANETTONI E PANDORI 2023 è disponibile!
This year we are introducing new flavors to our range of artisanal panettone and pandoro,...
The collaboration between Olivieri 1882 and Slow Food at TERRA MADRE continues
The fresh air of September accompanies the great return of TERRAMADRE - Salone del Gusto,...
University of Pollenzo: Olivieri 1882 is Supporting Member
We are proud to be, starting from this year, official Supporter Members of the University...
Great news! Here are the 6 new Summer Panettone flavors - Olivieri 1882
Summer is coming and we can't do without Panettone! After last year's great success, we...
Ready for the 5th Edition of "Gourmandia"! - Olivieri 1882
From 14 to 16 May you will find us in the beautiful Treviso at Spazio...
Olivieri 1882 says YES to Cibus 2022
Between May 3rd and 6th, our company will present the latest news for the upcoming...
Olivieri 1882 donates part of the proceeds from the sale of Colombas online to support childrem in difficulty in Ukraine
Easter of Olivieri 1882 also this year has a focus linked to solidarity: after an...
Together again! - Pitti Taste 2022
Something we missed for sure in Olivieri 1882, during the pandemic, is the connection with...
Olivieri 1882 is once again among the best bakeries in Italy!
Even for 2022 Gambero Rosso has awarded us 3 out of 3 PANI, the highest...
Olivieri 1882 Summer Panettone: Ready for 2021’s gamechanger?
Our Olivieri 1882 Summer Panettone, or “Panettone Estivo”, is a light and freshly baked cake packed with...
OLIVIERI 1882 is Great Taste Winner 2020!
Olivieri 1882 is one of the winners of the Great Taste Awards 2020 - one...
How to serve Colomba as a chef
We have just passed Christmas, and we are already looking forward to Easter! Yes, you...