This year we are introducing new flavors to our range of artisanal panettone and pandoro, new tastes that enrich and expand our production of artisanal leavened products.
5 NEW FLAVORS RICH IN FLAVOR AND UNMISSABLE, DON'T MISS THEM!
The Limoncello Panettone has a double leavening of more than 48 hours, made only with live sourdough and filled with pure Limoncello obtained from Sorrento IGP Lemons.
For lovers of one of the most traditional Italian liqueurs, this is the right choice!
We mentioned limoncello? Here come other citrus fruits, let's taste the flavor of oranges! Here it is baked and served: Orange and Chocolate Panettone!
From liqueurs we move on to another new flavor, rich and full of taste.
Panettone with Modena IGP Carandini Balsamic Vinegar: enriches the taste profile of our traditional panettone, offering new flavor nuances.
By popular demand, finally the Pistachio Panettone arrives, food lovers be warned! A soft leavened filled with White Chocolate, paired with a piping bag of our pistachio cream.
Last but not least, Christmas Sweet with ROI Extra Virgin Olive Oil, naturally lactose-free. Olive oil is a typical ingredient in Mediterranean cuisine, used for millennia and it pairs well with the tradition of the Christmas sweet par excellence.
Enjoy your tasting!
Olivieri 1882
