Blog
40 Under 40 - Food Industry: Nicola Olivieri
Nicola Oliveri: il nostro pastry chef e Ceo premiato tra i 40 under 40 protagonsti...
Focaccia Venezia alla grappa: un tributo all'associazione Nazionale degli Alpini.
Il nostro tributo alla 95° adunata Nazionale degli Alpini: Focaccia alla Grappa – Limited Edition....
Cibus 2024: novità Natale 2024 e non solo!
Anche quest’anno, siamo lieti di annunciare la nostra presenza a Cibus 2024.Nella rinomata fiera di Parma presenteremo...
3 CUPS AND THREE BEANS | BEST ITALIAN BARS 2024 AWARDS
PREMIERED BEST BARS IN ITALY 2024! This year we have once again received the highest...
OLIVIERI 1882 CLASSICO PANETTONE - AWARDED TOP ITALIAN FOOD 2023 by Gambero Rosso
OLIVIERI 1882 PANETTONE AWARDED TOP ITALIAN FOOD 2023 Our Classic Panettone has been awarded this...
NOVITA' 2023! COLLECTION PANETTONI E PANDORI 2023 è disponibile!
This year we are introducing new flavors to our range of artisanal panettone and pandoro,...
The collaboration between Olivieri 1882 and Slow Food at TERRA MADRE continues
The fresh air of September accompanies the great return of TERRAMADRE - Salone del Gusto,...
University of Pollenzo: Olivieri 1882 is Supporting Member
We are proud to be, starting from this year, official Supporter Members of the University...
Great news! Here are the 6 new Summer Panettone flavors - Olivieri 1882
Summer is coming and we can't do without Panettone! After last year's great success, we...
Ready for the 5th Edition of "Gourmandia"! - Olivieri 1882
From 14 to 16 May you will find us in the beautiful Treviso at Spazio...
Olivieri 1882 says YES to Cibus 2022
Between May 3rd and 6th, our company will present the latest news for the upcoming...
Olivieri 1882 donates part of the proceeds from the sale of Colombas online to support childrem in difficulty in Ukraine
Easter of Olivieri 1882 also this year has a focus linked to solidarity: after an...