Summer is coming and we can't do without Panettone!
After last year's great success, we decided to introduce 6 new flavors and a revised dough that is fresher and lighter!
Our production philosophy remains the same, with a completely ARTISANAL production process that takes over 4 days, using only LIVE MOTHER YEAST and a completely NATURAL dough free from any preservatives, artificial flavors, or semi-finished products. However, our Summer Panettone recipe contains fewer eggs than our traditional Panettone, and includes lots of fruit, with intense yet delicate combinations. This allows it to be enjoyed easily even in the high summer temperatures.
6 new flavors, each one better than the last, try them all!
Our Summer Panettone Macedonia is enriched with soft handcrafted candied peaches, juicy and soft apricots from Emilia Romagna, wild strawberries, lemons from Sorrento, crunchy and tasty slices of pineapple, and fresh Cedri Diamante from Calabria. An explosion of fresh fruit rich in flavor!
Our Summer Panettone Lemon and Lavender is enriched with Lemons from Sorrento and fragrant fresh lavender.
Summer will have a whole new flavor thanks to this new taste that combines the tropical flavor of crispy pineapple with the fragrant notes of fresh rosemary!
Our Summer Panettone Peach and Basil is enriched with soft handcrafted candied peaches, and fresh basil.
Try this new intense and aromatic flavor of slowly candied Mexican lime that meets the pungent hints of peppermint mint.
Our Summer Panettone Cherry and Maraschino is enriched with Imperial red cherries candied in Maraschino.
Enjoy your tasting!
